*  Exported from  MasterCook  *
 
                             TRICOLOR COLESLAW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    3       tb           Reduced-fat mayonnaise
    3       tb           Plain nonfat yogurt
                         I tb. Dijon mustard
    2       ts           Cider vinegar
    1       t            Sugar
      1/2   ts           Caraway seed (optional)
                         Salt, freshly ground black
                         -pepper to taste
    2       c            Shredded red cabbage (1/4..
                         -of a small head)
    2       c            Shredded green cabbage (1/4
                         -of a small head)
    1       c            Grated carrots (2 medium
                         -carrots)
 
   Red and green cabbage and bright-orange carrots make a
   colorful, healthful combination. For an especially
   nutty flavor, use Savoy instead of regular green
   cabbage.
   
   In a large bowl, combine the mayonnaise, yogurt,
   mustard, vinegar, sugar and caraway seed, if using.
   Season with salt and pepper. Add cabbage and carrots
   and toss well. Serve within 2 hours.
   
   From an article by Susanne A. Davis, The San Mateo
   Times, 5/25/93.
   
   Posted by Stephen Ceideburg
  
 
 
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