*  Exported from  MasterCook II  *
 
                                 Bean Salad
 
 Recipe By     : JTS13/AOL
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           kidney beans -- dry
    1      cup           lima beans -- dry
    1      cup           pinto beans -- dry
    1      cup           garbanzo beans -- dry
    1      cup           green beans
    1                    red onion -- chopped
    3      tablespoons   fresh chopped parsley
                         freshly ground black pepper -- to taste
                         -VINAGRETTE-
      1/3  cup           virgin olive oil
      3/4  cup           red wine vinegar
    1      teaspoon      dry mustard
    3      cloves        garlic -- minced
    2      teaspoons     oregano
 
 Soak all dry beans overnight in water to cover. Rinse and place in a larg
 e pot and fill with water to cover. Cook for 1 hour,or until done, then t
 urn heat off and add green beans. let sit in the hot water for 30 minutes
 . Drain. Mix in the onion, parsley, pepper and vinaigrett. Refrigerate ov
 ernight.
 Vinaigrette: Whisk all ingredients together and pour over salad.