*  Exported from  MasterCook II  *
 
                               Cajun Coleslaw
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      tablespoons   Mayonnaise -- (heaping)
    1      teaspoon      Louisiana hot sauce
    2      tablespoons   Yellow mustard (heaping)
    2      tablespoons   Ketchup
    2      tablespoons   Olive oil
    1      tablespoon    Wine vinegar
    1      teaspoon      Garlic salt
    1      tablespoon    Lea & perrins
    1      each          Juice of mediums size lemon
    3      teaspoons     Salt (to taste)
    4      each          Bell peppers -- sliced
    2      each          Onions, medium -- shredded
    1      each          Large cabbage -- shredded
 
 Put mayonnaise and mustard in a bowl large enough to hold complete 
 mixture, but shaped so that the mixture can be beaten with a fork.
 Beat mayonnaise and mustard until combined. Add olive oil slowly, beating 
 all the time. Beat until mixture has returned to the thickness of original 
 mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and 
 keep beating. Add salt and garlic salt, beating all the time. Add wine 
 vinegar (this will thin the sauce down). Beat this thoroughly, adding the 
 lemon juice as you do so.
 Taste for salt and pepper. Place shredded cabbage, peppers, and onions in 
 a large salad bowl. pour sauce over and toss well. This should be done 
 about an hour before serving. Tastes even better the next day. From Justin 
 Wilson’s “Outdoor Cooking With Inside Help”
 
 
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