------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Taco Salad
 Categories: Mexican Meats Main dish   
   Servings:  2
 
     1/2 lb Bulk Pork Sausage 
       2 T  Chopped Onion 
     1/2 c  Tomato Sauce 
       2 T  Canned Chili Peppers,Chopped 
   1 1/2 t  Unbleached Flour 
       1 t  Chili Powder (Or To Taste) 
       1 x  Dash Of Garlic Powder 
       3 c  Torn Lettuce 
       1 ea Lge. Carrot, Shredded 
     1/2 c  Cherry Tomatoes, Halved 
     1/4 c  Monterey Jack Cheese Shreds 
     1/4 c  Coarsely Crushed Taco Chips 
 
   Crumble pork sausage into a 1-quart casserole.  Stir in onion.  Micro-cook,
   uncovered, on 100% of power 4 minutes or till meat is no longer pink,
   stirring once.  Drain off fat.  Stir in tomato sauce, canned green chili
   peppers, flour, chili powder, and garlic powder.  Micro-cook, covered, on
   100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
   Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
   Top with sausage mixture, shredded cheese and taco chips
  
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