*  Exported from  MasterCook  *
 
                         Salmon or Tuna Fish Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Shredded red salmon or tuna -- fish
    1 1/4  cups          Chopped celery
    1      cup           Finely shredded cabbage
      2/3  cup           Chopped sweet pickle
    2      tablespoons   Gelatin
    2      cups          Boiling water
    1 1/2  teaspoons     Salt
    1      tablespoon    Lemon juice
      1/4  cup           Cold water
    1      tablespoon    Vinegar
 
 Soften gelatin in cold water.  Add hot water.  Stir until dissolved. Cool until
partially set.	Add salmon, vegetables, pickle, salt, lemon juice, and vinegar. 
Mix lightly with 2 forks. Pour into mold.
 Chill until firm. Serve on crisp lettuce. Serve with mayonnaise. Garnish with
paprika. 8 servings.
 
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