---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lebanese Herb Salad
  Categories: Salad, Vegetarian
       Yield: 4 Servings
  
       1    Pita bread
     1/2    Head leaf lettuce; washed,
            -dried, and chopped
       1 bn Cilantro; chopped
       1 bn Scallions; thinly sliced
       3    Tomatoes; diced
       2 tb Fresh parsley, chopped
       1 tb Fresh mint, chopped
       1 tb Sumac
     1/4 c  Olive oil
       2    Lemons; juiced
     1/2 ts Cinnamon
            Salt & pepper to taste
  
   Bake the pita bread so that it is dry.  Break the bread up into small
   pieces and set them aside.
   
   In a medium bowl place the lettuce, red bell peppers, cilantro, scallions,
   tomatoes, parsley, mint, and sumac.  Toss the ingredients together.
   
   Add the olive oil and toss it in well.
   
   Add the lemon juice, cinnamon, salt and pepper.  Toss the ingredients
   together well.
   
   Add the pita bread pieces and toss them in.
   
   Source: Papa Garo’s - Redondo Beach, California “Southern California Beach
   Recipe” by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by
   Karen Mintzias
  
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