---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Taco Salad
  Categories: Mexican, Pork/ham, Sausages
       Yield: 2 servings
  
     1/2 lb Bulk Pork Sausage                   1 x  Dash Of Garlic Powder
       2 tb Chopped Onion                       3 c  Torn Lettuce
     1/2 c  Tomato Sauce                        1 ea Lge. Carrot, Shredded
       2 tb Canned Chili Peppers,Chopped      1/2 c  Cherry Tomatoes, Halved
   1 1/2 ts Unbleached Flour                  1/4 c  Monterey Jack Cheese Shreds
       1 ts Chili Powder (Or To Taste)        1/4 c  Coarsely Crushed Taco Chips
  
   Crumble pork sausage into a 1-quart casserole.  Stir in onion.  Micro-cook,
   uncovered, on 100% of power 4 minutes or till meat is no longer pink,
   stirring once.  Drain off fat.  Stir in tomato sauce, canned green chili
   peppers, flour, chili powder, and garlic powder.  Micro-cook, covered, on
   100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
   Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
   Top with sausage mixture, shredded cheese and taco chips
  
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