*  Exported from  MasterCook  *
 
               Sauerkrautsalat mit Schinken (Sauerkraut Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Sauerkraut -- (1 Lb Can)
    6      Ounce         Ham -- Cooked
      1/2  Pound         Blue Grapes
 
 ----------------------------------DRESSING----------------------------------
 1/2 c  Yogurt				 1/4 ts Pepper; White 1/4 ts Salt	 
		       1 ts Honey  Rinse and drain sauerkraut; chop coarsely. 
Wash grapes and cut in half; remove seeds if desired.  Cut ham in julienne
strips.  Gently mix these 3 ingredients.  Blend dressing ingredients and stir
into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
 
 
 
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