*  Exported from  MasterCook  *
 
                          Hamburg-Style Fish Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    Butter
    1      Pound         Cod Fish Fillets
      1/2  Cup           Hot Water
    4      Each          Eggs; Large, Hard Cooked
    2      Each          Pickles; Dill
    1      Tablespoon    Capers
                         -----------SAUCE------------
    2      Tablespoons   Mayonnaise
    2      Tablespoons   Sour Cream
    2      Teaspoons     Lemon Juice
    1      Teaspoon      Mustard; Dijon-style
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper; White
                         ----------GARNISH-----------
    1      Each          Egg; Large, Hard Cooked
    4      Each          Beets; Canned, Slices
 
 NOTE: Fillets may be fresh or frozen. Melt butter in a frypan.	Place fish in
frypan and pour hot water over fish.  Bring to a boil, cover, lower heat and
simmer gently for 10 minutes.  Meanwhile slice the 4 hard cooked eggs and the
pickles.
 Drain fish, cool and cut into cubes.  Prepare salad sauce by blending mayonnaise,
sour cream, lemon juice, mustard, salt, and pepper.  In a separate bowl gently
mix fish cubes, egg and pickle slices and capers.
 Arrange fish mixture in individual dishes and spoon salad sauce over tops.  Chill
for 30 minutes.  To garnish, cut remaining egg into eight pieces and chop beet
slices.  Arrange garnish on each serving.  Serve immediately.
 
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 Nutr. Assoc. : 0 400 1582 538 1115 0 0 0 0 796 941 0 1630 0 538 145