*  Exported from  MasterCook  *
 
                           HOT GERMAN RICE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Rice                             Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Bacon, cut in 1/4 pieces
      1/2   c            Cider vinegar
    3       tb           Sugar
    2       tb           Water
      1/2   ts           Salt
      1/4   ts           Black pepper
    1       sm           Carrot, grated
    2       tb           Fresh parsley, chopped
    4       c            Cooked rice
 
   In a large skillet, cook bacon until crisp.  Pour off
   fat; return 2 T. to skillet.  Add onions, vinegar,
   sugar, water, salt, pepper. Cook until onions are
   tender.  Stir in rice, carrot, and parsley. Heat
   through, about 5 minutes.
   
   This sauce is basically the same for German potato
   salad, just add celery seed.  It is also good on
   lightly sauted cabbage.
   
   Posted by M. Hackmann  4/30/93
  
 
 
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