MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Tomato, Caper, Olive, And Blue Cheese Salad
  Categories: Polkadot, Epona, Salads, Vegetables, Cheese/eggs
       Yield: 2 Servings
  
       6 lg Tomatoes, sliced
       2 tb Balsamic vinegar
       5 tb Olive oil
     1/3 c  Halved pitted Kalamata
            -olives (I used the plain
            -old Green olives)
     1/3 c  Crumbled blue cheese
       2 tb Drained capers
            Fresh basil leaves
  
   Arrange tomato sliceds on large platter.  Drizzle with vinegar, then
   oil. Sprinkle very lightly with salt and generously with pepper.
   Sprinkle with olives, blue cheese and capers.  Garnish with basil
   leaves.
   
   Serves 6 as a side dish, or 2-3 as main course
   
   I tried this recipe last night (it’s from the August issue of Bon
   Appetit), and loved it, even tho' I normally don't like fresh
   tomatoes....
   
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by EPONA on
   07-15-95
  
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