----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Delightful Cabbage Salad
  Categories: salads
       Yield: 6 servings
 
       2 tb sesame seeds
     1/2 c  sliced almonds
     1/2 lg head of cabbage, shredded
       4 ea green onions, chopped
       1 pk ramen noodles, any flavor
       1    dressing
       3 tb vinegar
       2 tb sugar
       1 ts salt
       1 ts pepper
       1 ts accent'
     1/4 c  vegetable oil
       1 pk ramen seasoning
 
   Toast almonds and sesame seeds in a 350 degree oven for about 10-12
   minutes.
   Mix all ingredients for dressing and let sit for about one hour.
   Mix all salad ingredients, adding cooled and broken up toasted almonds and
   sesame seeds.  DO NOT COOK RAMEN, simply break up into small pieces.
   Toss.
   Pour dressing mixture over salad and toss again.
 
   I was just given this recipe about two months ago and have taken it to
   about six different events and the response is incredible.  Even children
   like it, because it is crunchy and sweet.  We sometimes have it all alone
   with homemade bread for dinner.  This recipe will surprise you!!!!!!
 
   I make it up in “triplicate” for luncheons and parties, however, you do
   not need to “triple” the oil...I only use 1/2 cup of oil for a triple
   recipe.  GET READY FOR LOTS OF COMPLIMENTS AND REQUESTS FOR THIS ONE!!!!
 
   Connie Robertson--clonnie@cyberhighway.net
 
 
 -----