----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Perfection Salad
  Categories: salads, vegetables
       Yield: 8 servings
 
       2 ea envelopes unflavored gelatin
   2 3/4 c  water
     1/4 c  cider vinegar
       2 c  finely shredded cabbage
     1/2 c  chopped green pepper
     1/3 c  lemon juice
     1/2 c  sugar
     1/2 ts salt
       1 c  chopped celery
       2 oz (1 jar) slice pimientos *
 
   *   Drain and chop the jar of pimientos.
   In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
   Over low heat, cook until gelatine dissolves.  Add water, sugar,
   vinegar and salt; stir until sugar disssolves.  Chill until partially
   set.  Fold in remaining ingredients; pour into lightly oiled 6-cup
   mold.  Chill until set, about 3 hours or overnight.  Refrigerate
   leftovers.
 
 
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