*  Exported from  MasterCook  *
 
            Three-Bean Salad With Red Onion And Red Bell Pepper
 
 Recipe By     : Bon Appetit Too Busy To Cook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           kidney beans -- rinsed, drained (15
                         -- 1/4-ounce)
    1      can           garbanzo beans -- rinsed drained
                         -- (15-ounce)
    1      package       frozen french-cut green beans -- thawed drained
                         -- (9-ounce)
      1/2                red onion -- finely chopped
      1/2  large         red bell pepper -- diced
    3      tablespoons   olive oil
    3      tablespoons   red wine vinegar
    1      large         garlic clove -- pressed
    1      teaspoon      dried basil -- crumbled
 
 Combine all ingredients in large bowl.  Season to taste with salt and pepper an
 d toss well.  Refrigerate 1 to 2 hours.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
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