---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fruited Spinach Salad
  Categories: Low-cal, Salads, Fruits
       Yield: 10 servings
  
     1/4 c  Vinegar, white wine               1/2 ts Mustard, dry
       2 tb Honey                               8 c  Spinach, fresh, torn
       3 tb Oil, salad                          1 x  Papaya, medium  *
       1 ts Poppy seed                      1 1/2 c  Grapes, seedless, halved
  
   * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled
   and cubed
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   PER SERVING:  85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium
   In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard
   Cover; shake well to mix.
   Combine spinach, papaya or pears, and grapes.  Shake dressing again and
   pour over salad.  Toss to coat.  Serve immediately.
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