MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Carrot-Raisin Salad (Low Fat)
  Categories: Home Cookin,
       Yield: 5
 
       3 lg carrots, shredded (2-1/2
            cups)
       1 md stalk celery, sliced (1/2
            cup)
     1/2 c  raisins
     1/4 c  fat-free mayonnaise or
            salad
            dressing
     1/4 c  plain or lemon fat-free
            yogurt
       1 ts sugar
       1 ts lemon juice
            Salad greens, if desired
       1    Serving: 90 calories (0
            calories
            from fat); 0 g fat (0 g
            saturated); 0 mg
            cholesterol; 130 mg
            sodium; 23 g carbohydrate
            (3 g
            dietary fiber); 2 g
            protein.
            © Betty Crocker, 1997
 
   PREP: 15 minutes
   Makes 5 servings, 1/2 cup each
 
   1. Mix all ingredients except salad greens.
 
   2. Serve on salad greens. Cover and refrigerate any remaining
   salad.
 
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