---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bayerischer Wurstsalat (Barvarian Sausage Salad)
  Categories: German, Salads, Vegetables, Meats, Sausages
       Yield: 4 servings
  
     1/2 lb Knockwurst; Cooked / Cooled       1/2 ts Salt
       2 ea Pickles; Small                    1/4 ts Pepper
       1 ea Onion; Medium                     1/4 ts Paprika
       3 tb Vinegar                           1/4 ts Sugar
       1 tb Mustard; Prepared *                 1 tb Capers
       2 tb Vegetable Oil                       1 tb Parsley; Chopped
  
   *  Mustard must be the strong Djon or Gulden Type.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Cut the knockwurst into small cubes.  Mince the pickles and onion.  Mix
   together the vinegar, mustard and oil.  Add salt, pepper, paprika and
   sugar.  Adjust seasonings if desired.  Add the capers; mix well.  Stir in
   the chopped knockwurst, pickles, and onions.  Just before serving, garnish
   with chopped parsley.
  
 -----