MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Oriental Cole Slaw
  Categories: Home Cookin,
       Yield: 4
 
       2 c  finely shredded napa
            (Chinese) cabbage (8
            ounces)
     1/4 c  chopped jicama
            OR chopped water chestnuts
     1/4 c  chopped green bell pepper
            ¼ cup coarsely shredded
            carrot
    ----    Oriental Dressing----
       3 tb rice vinegar or white
            wine vinegar
       2 ts sugar
       2 ts toasted sesame seed
       2 ts soy sauce
       1 ts sesame oil
     1/8 ts crushed red pepper
 
   Mix dressing, then toss all ingredients, at least several hours
   or even the day before, to let flavors meld.
 
   This is a lovely salad, and it keeps very well - leftovers were
   still good and crisp as long as a week after it was made. Chinese
   cabbage does not wilt. I think it is just a little better made
   with water chestnuts, but jicama is good, too.
 
 MMMMM