*  Exported from  MasterCook  *
 
                              Three-Bean Salad
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      Ounces        Green Beans -- canned
                         French-Style/Drained
   16      Ounces        Wax Beans -- drained
   16      Ounces        Kidney Beans -- drained
      1/2  Cup           Chopped Green Onion
      1/4  Cup           Snipped Parsley
    1                    Bottle (8Oz) Italian
                         Salad Dressing
    1      Tablespoon    Sugar
    2                    Cloves Garlic -- crushed
 
     Combine beans, onion and parsley in large bowl.  Mix dressing, sugar
 and garlic; pour over bean mixture and toss.
 Cover; refrigerate at least 3 hours, stirring occasionally.   Makes 5 or 6
 servings. I've found that salads of these type are best refrigerated
 overnight for best results.  It kind of lets all the ingredients marinate
 together. Donna Hartman
 
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