*  Exported from  MasterCook  *
 
                               Eggplant Salad
 
 Recipe By     : Cooking Live Show #CL8933
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           olive oil
    1 1/2  tablespoon    fresh lemon juice
    2      teaspoons     dijon mustard
    1                    garlic clove -- chopped and mashed
                         -- to a paste with
                         -- salt
      1/4  cup           packed fresh basil leaves -- washed well and
                         -- spun dry
    1                    eggplant -- cut crosswise into
                         -- 1/2-inch thick
                         -- slices
    2      tablespoons   pine nuts toasted
 
 Preheat grill pan. In a blender, combine oil, lemon juice, mustard,
 garlic paste, and half of basil. Blend until smooth. Reserve half of
 dressing in a measuring cup and in a large bowl, toss remaining
 dressing with eggplant slices.
 
 Grill eggplant slices in a grill pan over medium heat about 6-7
 minutes on each side. Arrange eggplant and remaining basil on a
 platter. Drizzle salad with reserved dressing and sprinkle with pine
 nuts.
 
 Yield: 4 to 6 servings
 
 
 
 
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