*  Exported from  MasterCook II  *
 
                        Sweet And Sour Relish Aspic
 
 Recipe By     : Mrs. Edward W. Rugeley, Jr.
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Salads                           To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Cold Water -- divided
    2      Tablespoons   Gelatin
    1      Cup           Hot Water
    2      Cups          Sugar
      1/2  Cup           Cider Vinegar
      1/2  Teaspoon      Salt
                         Green Food Coloring
    1      Cup           Slivered Almonds
    1      Cup           Sweet Pickles -- sliced
    1      Cup           Crushed Pineapple -- drained
    1      Cup           Stuffed Green Olives -- sliced
 
 Soften gelatin in 1/2 cup of cold water.  Dissolve in hot water and add
 rest of the cold water.  Add sugar, vinegar, and salt and mix well.  Add
 green food coloring, one drop at a time, until desired color.  Let cool
 and refrigerate.  When mixture begins to thicken, add remaining
 ingredients and stir to blend.  Turn into wet ring mold or 9 square pan
 and chill until set.  Serve plain or with mayonnaise.
 
 Serves:  8
 
 Source:  “Mountain Measures” of the Junior League of Charleston, WV.
 
 ed. 1974
 
 
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