*  Exported from  MasterCook II  *
 
                           Vegetable Salad Russe
 
 Recipe By     : Mrs. Bernard C. Board
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Salads                           To Post
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Boxes         Frozen Mixed Vegetables
      1/4  Cup           Green Onions -- sliced
      1/2  Cup           Celery -- chopped
      1/2  Cup           Cucumber -- chopped
      1/2  Cup           Sharp French Dressing
    2      Tablespoons   Mayonnaise
    2      Tablespoons   Chili Sauce
           Dash          Tabasco Sauce
 
 Cook the frozen vegetables; drain and cool.  Add and mix gently all the
 other ingredients.  Cover and refrigerate overnight to blend the
 flavors.
 
 Serves 6.
 
 Source:  “Mountain Measures” of the Junior League of Charleston, WV.
 
 ed. 1974
 
 
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