*  Exported from  MasterCook  *
 
                             HOPPIN' JOHN SALAD
 
 Recipe By     : Southern Living
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans/Peas                       Salads
                 Southern
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          black-eyed peas -- cooked
    3      cups          long-grain rice -- cooked
      1/2  cup           onion -- chopped
      1/4  cup           celery -- chopped
    1                    jalapeno -- seeded & minced
      1/4  cup           chervil or parlsey -- loosely packed
    1      clove         garlic
      1/2  tsp           salt
    3      tablespoons   lemon juice
      1/4  cup           olive oil
      1/4  teaspoon      freshly ground pepper
 
 Combine peas, rice, and next 3 ingredients in a large bowl.  Place herbs
 and garlic on a cutting board, and sprinkle evenly with salt;  finely
 chop herbs and garlic.  Sprinkle over rice mixture and stir gently.
 Combine lemon juice and peppers, stir into rice mixture.
 
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