---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Mediterranean Chicken-And-Vegetable Salad
  Categories: Main dish, Salads, Poultry, Low-cal
       Yield: 6 Servings
 
 ----------------------------------DRESSING----------------------------------
       1 c  Lightly packed fresh basil
            -leaves
     1/4 c  Olive oil
       2 tb Fresh lemon juice
       1    Garlic clove, minced
     1/2 ts Salt
     1/4 ts Freshly ground pepper
 
 -----------------------------------SALAD-----------------------------------
       5 c  Torn assorted lettuces
       1    Red bell pepper, diced
       1    Yellow bell pepper, diced
       2 sm Zucchini (8 oz.), halved
            -lengthwise and sliced thin
     1/2 c  Chopped onion
       1 cn (16 or 19 oz.) chickpeas
            -(garbanzo beans), drained
            -and rinsed
      12 oz Cooked boneless, skinless
            -chicken breast, sliced
            -crosswise
 
   1. Make dressing: Puree all ingredients in food processor or blender until
   smooth.
 
   2. Pour half the dressing over lettuces in bowl and toss; arrange on
   serving platter.
 
   3. Add remaining ingredients and dressing to bowl; toss. Spoon onto greens.
 
   PER SERVING Calories 265 Total Fat 13 g Saturated Fat 2 g Cholesterol 48 mg
   Sodium 323 mg Carbohydrates 16 g Protein 23 g
 
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