---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Weepy Salad
  Categories: Appetizers, Salads
       Yield: 4 Servings
 
       1    Head lettuce in small chunks
     1/2    To 1 cup mayonnaise for a
            -thin cover
       1    Red onion (or white) sliced
            -very thin
       3 ts Granulated sugar
   1 1/2 c  Cooked peas, fresh or frozen
   1 1/2 c  Swiss cheese cut in strips
       6    Bacon slices cooked and
            -crumbled
 
   Place one third lettuce chunks in bottom of bowl.
   Spread a few spoons of mayonnaise over top.  Layer one
   third of thin onion slices over.  Sprinkle lightly
   with sugar, about 1 tsp.  Sugar all the onion as this
   causes them to weep.  Put on one third of peas
   followed by one third cheese.  Repeat layers twice.
   Cover and chill for 2-3 hours.  Before serving,
   sprinkle bacon over top.  Do not toss.  Yield: 4
   Typed in MMFormat by cjhartlin@msn.com  Source:
   Company’s Company Salads
 
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