---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Festive EggNog Salad
  Categories: Salads, Appetizers, Christmas
       Yield: 4 Servings
 
       1    Vanilla pudding mix (not
            -instant), 4 portion size
       1    3 oz. lemon jelly powder
       2 c  Water
       2 tb Lemon juice
       1    3 oz. raspberry jelly powder
       1 c  Boiling water
       2 c  Whole cranberry sauce
     1/2 c  Celery, finely chopped
     1/3 c  Pecans or walnuts,finely
            -chopped
       1 c  Whipping cream (or 1 envelope
            -topping)
     1/2 ts Nutmeg
 
   Put pudding and lemon jelly powder in medium size
   saucepan.  Gradually stir in water and lemon juice.
   Cook and stir over medium heat until boiling.  Remove
   from heat.  Chill until syrupy.
 
   In medium size bowl combine raspberry jelly powder
   with boiling water. Stir to dissolve.  Mix in
   cranberry sauce, celery and nuts.  Chill until
   thickening stage.
 
   Whip cream until stiff and fold into thickened pudding
   and jelly mixture. Fold in nutmeg.  Pour into mold.
   Chill until a bit firm then pour thickened cranberry
   mixture over top.  Chill overnight.  Unmolded on
   frilly looking lettuce, this highlights any table.
    Note:  This recipe has no eggnog in it but it does
   taste like eggnog.  Yield: 4  Typed in MMformat by
   cjhartlin@msn.com  Source: Company’s Coming Salads
 
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