---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Spinach Salad with Sprouts
  Categories: Salads
       Yield: 6 servings
  
       1 lb Spinach                             2 tb Water
     1/2 c  Alfalfa Sprouts                     1 ea Garlic Clove, small, minced
     1/4 c  Feta Cheese, crumbled               1 ts Dijon Mustard
       2 tb Sunflower Seeds                     1 x  Salt
       2 tb Olive Oil                           1 x  Freshly Ground Black Pepper
       2 tb Lemon Juice                    
  
   +---------------------*** EVERYDAY VINAIGRETTE ***------------------------
   * Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta
   cheese. Rice vinegar, cider vinegar or balsamic vinegar can be used
   instead of lemon juice.
   Trim, wash and dry spinach. Tear into bite-sized pieces to make about 10
   cups, lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and
   sunflower seeds.
   In small measuring cup, bowl or jar with screw top, combine oil, lemon
   juice, water, garlic, mustard, salt and pepper. MIx well.
   From The Gazette, 91/03/06.
  
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