*  Exported from  MasterCook  *
 
                       Watercress, Endive Salad (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6603
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side-sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      bunches       watercress
    4                    endive
      1/2  cup           vinaigrette
 
 Chop and remove stems from watercress. Cut endive into cross pieces. Toss
 the two together and dress with mustard vinaigrette.
 
 Yield: 4 servings
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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