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       Title: Cheryl’s rainbow salad
  Categories: Pasta, Salads, S_living
       Yield: 6 Servings
  
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       8 oz Creamette Rainbow Rotini;
            Uncooked
      12 oz Imitation crabmeat; torn
            Into bite size pieces
       8    Cherry tomatoes; halved
       1 sm Onion; halved; sliced
       1 c  Cheddar cheese strips;
            -thinly sliced
     1/2 c  Celery; sliced
     3/4 c  Bottled Italian dressing
     1/4 c  Mayonnaise
  
   Prepare Creamette Rainbow Rotini according to package directions;
   drain. Combine rotini and next five ingredients; blend together
   Italian dressing and mayonnaise. Toss dressing with salad mixture.
   Serve immediately, or cover and chill.  Refrigerate leftovers. 4 to 6
   servings. Source Abilene Reporter-News Southern Living Cooking School
   4-25-93
  
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