*  Exported from  MasterCook II  *
 
                          24 Hour Vegetable Salad
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:35
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      C             Lettuce -- chopped
                         Salt, Pepper And Sugar
    6                    Hard-Boiled Eggs -- sliced
    1      10 Oz. Pkg    Frozen Peas -- thawed
    1      Pound         Bacon, Cooked Crisp -- crumbled
    2      C             Natural Swiss Cheese -- shredded
    1      C             Mayonnaise
      1/4  C             Green Onions And Tops -- sliced
                         Paprika
 
 Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with
 salt, pepper and sugar.  Layer eggs atop lettuce in bowl; sprinkle with
 more salt.
 Layer in order; peas, remaining lettuce, bacon and Swiss cheese.  Spread
 mayonnaise over the top, sealing to the edge.
 
 Cover bowl--refrigerate overnight.
 
 Randy Rigg
 
 
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