*  Exported from  MasterCook  *
 
                        Ninfa’s Chicken Fajita Salad
 
 Recipe By     : Houston Chronicle, May, 1997 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican/Tex-Mex                  Salads & Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        salad mix (favorite choice of greens)
      1/2  ounce         each: grated monterey jack or cheddar
                         -- cheese and tortilla strips
    2      slices        or wedges tomato
    1                    each: lemon slice and black olive
    3      ounces        sliced -- charbroiled
                         -- chicken fajitas,
                         -- seasoned to taste
    2                    onion rings (optional)
                         prepared vinaigrette or red salsa for
                         -- dressing
 
 Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish
 edges of salad with tomato, lemon and olive. Arrange fajita strips and
 onion rings on top. Dress with vinaigrette or salsa. Makes 1 serving. 
 LP Note:  Ninfa’s is a mega-popular restaurant chain in Houston.
 
 By Lou Parris <lbparris@earthlink.net> on May 13, 1997
 
 
 
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