*  Exported from  MasterCook  *
 
                       Two-Bean Salad With Vegetables
 
 Recipe By     : Gourmet August 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           olive oil
    2      tablespoons   fresh lemon juice
                         coarse black pepper -- to taste
    1      cup           canned black beans -- rinsed and drained
                         -- well
    3      large         plum tomatoes -- seeded and cut into
                         -- 1/4-inch-thick-dice
    3                    celery ribs -- cut into
                         -- 1/4-inch-thick slices
    6      large         radishes -- quartered
                         -- lengthwise and cut
                         -- into 1/4 inch-thick slices
      3/4  pound         green beans
 
 In a bowl whisk together oil, lemon juice, pepper, and salt to taste.  Add blac
 k beans, tomatoes, celery, and radishes and toss to combine.(Salad may be prepa
 red up to this point 2 days ahead and chilled, covered.)
 
 In a 3-quart saucepan of boiling salted water cook green beans until just tende
 r, about 5 minutes, and drain in a colander.  Cut beans into 1 1/2-inch pieces 
 and stir into salad.  Serve salad at room temperature.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
                    - - - - - - - - - - - - - - - - - -