*  Exported from  MasterCook  *
 
                      Warm Green Bean Salad With Dill
 
 Recipe By     : Gourmet November 1993
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        green beans -- trimmed and halved
    2      tablespoons   cider vinegar
      1/3  cup           olive oil
    2      tablespoons   dill seeds
      1/4  cup           chopped fresh dill
 
 In a steamer set over boiling water steam the beans, covered, for 6 to 8 minute
 s, or until they are just tender.  While the beans are steaming, in a blender b
 lend together the vinegar, the oil, the dill seeds, the chopped dill, and salt 
 and pepper to taste.  Transfer the beans to a serving bowl and toss them with t
 he dressing.
 
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