*  Exported from  MasterCook  Buster  *
 
                           Sophie’s Chopped Salad
 
 Recipe By     : Bobby Flay/TVFN
 Serving Size  : 6    Preparation Time :
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          romaine lettuce -- finely chopped
      1/2  cup           cooked chick peas
      1/2  cup           cooked red beans
    1                    cucumber -- peeled and diced
    2                    tomatoes -- diced
      1/2  cup           fried blue corn tortillas -- diced
      1/2  cup           diced Monterey Jack cheese
      1/2  cup           diced cheddar cheese
      1/4  cup           balsamic vinegar
    1      teaspoon      Dijon mustard
      1/2  cup           olive oil
                         Salt and freshly ground pepper
 
 Toss all salad ingredients together in a medium bowl.  Mix together the
 vinegar and mustard.  Slowly whisk in the olive oil and season with salt
 and pepper to taste.  Dress the salad with the vinaigrette and serve.
 
 HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
 
 All recipes Copyrighted by Bobby Flay 1998.
 
 Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
 
 Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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