*  Exported from  MasterCook  *
 
                          24-Hour Vegetable Salad
 
 Recipe By     : Better Homes And Gardens New Cook Book
 Serving Size  : 8    Preparation Time :24:00
 Categories    : One-Dish Meals                   Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          iceberg lettuce
    1      cup           mushrooms -- sliced 1/8 thick
    1      cup           snow peas
    1      cup           carrots -- sliced 1/4 thick
    3                    hard-boiled eggs -- sliced
        1/2  cup           Cheddar cheese -- grated
      3/4  cup           mayonnaise
    1 1/2  teaspoons     lemon juice
      1/2  cup           Cheddar cheese -- grated
 
 Place lettuce in bottom of an 8 diameter serving bowl.  Layer mushrooms on
 top.  Then layer peas and carrots . Arrange egg slices and bacon over
 vegetables.  Top with 1/2 cup cheddar cheese; set aside.  
 
 In a small mixing bowl, combine mayonnaise and lemon juice. Spread mixture
 over top of salad, “sealing” to edge of bowl. Sprinkle with remaining cheese.
  Cover and chill for 24 hours. Before serving, toss to coat the vegetables.
 
 
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