*  Exported from  MasterCook II  *
 
                         Almond Grape Chicken Salad
 
 Recipe By     : Janet Baker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        boneless skinless chicken breasts -- cooked
    1      cup           mayonnaise or salad dressing
      1/2  cup           sour cream
    1      cup           green grapes -- halved
    1 1/4  cups          toasted almonds
                         White pepper
                         salt
 
 Cut cooked chicken breast meat into 1/2 inch cubes and set aside.  Blend
 mayo and sour cream in a bowl. Season with salt and pepper as needed.  
 
 Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken.
 Stir gently until blended.  Refrigerate 1 hour. Can serve with lettuce
 instead of bread.
 
 If the salad is too dry, add more mayo.
 
 
                    - - - - - - - - - - - - - - - - - -