*  Exported from  MasterCook  *
 
                 Asparagus Salad With Raspberry Vinaigrette
 
 Recipe By     : LSS Collection
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads- Other
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        asparagus -- washed well
                          -- cut into 1' pieces
    1      large         red bell pepper -- seeded and cut
                          -- into 1 pieces
    1      medium        red onion -- chopped
      1/2  cup           raspberry vinegar
      1/2  cup           water
    1      tablespoon    honey
    1      teaspoon      parsley
 
 Steam the asparagus pieces for 2 minutes.
 Plunge into cold water to stop cooking.  Drain.
 
 Place asparagus, red pepper and onion into a plastic bowl (with cover).
 
 Blend vinegar, water, honey and parsley in a separate bowl;  pour over
vegetables.
 
 Adjust seasonings if desired (may want to add more sweetness).
 
 Stir, cover and refrigerate for at least 24 hours.
 Stir occasionally.
  .
 Serve cold.
 
                    - - - - - - - - - - - - - - - - - -