---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Broccoli Slaw
  Categories: Salads, Vegetables
       Yield: 6 servings
  
     1/2 c  Nonfat sour cream
     1/2 c  Buttermilk
       2 tb Dijon mustard
       2 tb Cider vingar
       1    Garlic clove; pressed
     1/2 ts Salt
     1/8 ts Ground black pepper
      16 oz Broccoli slaw mix
       1 lg Apple; coarsley grated
       2 tb Pine nuts; toasted & chopped
  
   Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and
   red cabbage, is available packaged in many supermarkets.  If you can't
   find it, make your own or simply substitute shredded cabbage for a more
   traditional slaw.
   
   In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar,
   garlic, salt and pepper.
   
   Add broccoli slaw mix and apple.  Toss until coated.  Sprinkle with pine
   nuts.
   
   Approximate nutritional analysis: 80 calories per serving; 5 g protein; 13
   g carbohydrate; 2 g fat (22% of calories); 3 g fiber; 1 mg cholesterol;
   380 mg sodium; more than 100% of the Daily Value for vitamin C.
   
   Source: American Health (July/August 1994)
   Typed for you by Karen Mintzias
  
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