---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CARROT SLAW WITH CASHEWS
  Categories: Salads, Appetizers, Vegetables
       Yield: 6 servings
  
       3 c  Carrots, shredded
       1 qt Boiling water
     1/2 ea Serrano chili, seeded &
            -- minced
       2 tb Lime juice
     1/2 tb Maple syrup
       2 tb Cashew pieces, toasted
       1 tb Cilantro, chopped
  
   Place carrots in a colander.  Pour boiling water over them, drain well.
     Combine chili, lime juice & maple syrup in a bowl & whisk with a
  fork. Add
     carrots, cashews & cilantro & toss to mix.	Serve at room temperature
  or
   chilled.
   
   Yamuna Devi, “Yamuna’s Table”
  
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