------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Chicken And Orange Salad
 Categories: Salads Chicken Mexican Main dish Vegetables 
   Servings:  6
 
       2 T  Scallions Or Green Onions; * 
       2 T  Lime Juice 
     1/4 t  Salt 
       2 c  Cooked Chicken; Cut Up 
       1 c  Green Peas; Cooked 
       1 c  Mayonnaise Or Salad Dressing 
     1/4 c  Carrot; Finely Chopped 
     1/4 c  Celery; Finely Chopped 
     1/4 c  Fresh Cilantro;FinelySnipped 
       3 T  Orange Juice 
     1/2 t  Salt 
     1/2 t  Cinnamon; Ground 
     1/4 t  Pepper; Freshly Ground 
       1 x  Lettuce Leaves 
       3 ea Oranges; ** 
       2 ea Avocados; *** 
 
   *   Finely chop the scallions or green onions including a few green tops.
   **  Oranges should be pared and sectioned, or can be unpared, cut into
       wedges.
   *** Avocados should be pared and cut into wedges.
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   Sprinkle the scallions with the lime juice and 1/4 t salt; cover and
   refrigerate.  Mix the remaining ingredients except the lettuce, oranges
   and avocados and refrigerate at least 1 hour.  Spoon chicken mixture onto
   lettuce.  Garnish with oranges and avocados; sprinkle with scallions.
  
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