MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: CHINESE CABBAGE SALAD
  Categories: Salads
       Yield: 12 servings
 
 MMMMM------------------------SALAD GREENS-----------------------------
       1    Head Chinese (Napa) Cabbage
       1    Bunch Green Onions
 
 MMMMM---------------------DRESSING - STEP I--------------------------
     1/2 c  Seasoned Rice Vinegar
     1/2 c  Sesame Oil
       3 tb =FFSugar
 
 MMMMM---------------------DRESSING - STEP II--------------------------
       3 tb Sesame Oil
       3 tb Peanut Oil
       2 pk Ramen Noodles (uncooked)
            =FFbroken into very small
            =FFpieces, discard seasoning
     1/2 c  Sliced Almonds
     1/2 c  Raw Sunflower Seeds
     1/3 c  Sesame Seeds
 
   Prepare greens by chopping up the Napa cabbage and the green onions.
   You may use a coarse chop or shredd, depending on preference: coarser
   than most cole slaw but not “bite sized” pieces. Boil together the
   vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the
   dressing ingredients listed in Step II and saut=82 until the Ramen
   noodles and sesame seeds are lightly browned.  Mix with the sweet oil
   and vinegar mixture and chill. Keep greens and dressing separate
   until ready to serve.  Toss dressing in with greens. You may add
   cooked chicken if you like.
 
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