----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Low-Fat Coleslaw
  Categories: salads
       Yield: 4 servings
 
       1 tb balsamic vinegar
       1 ts tahini
     1/2 ts dijon mustard
     1/4 ts celery seed
       1    dash worcestershire sauce
   1 3/4 c  nonfat mayonnaise
   1 1/2 c  shredded green cabbage
     1/2 c  shredded red cabbage
 
   Whisk together vinegar, tahini, mustard, celery seed and                   
   Worcestershire sauce.  Stir in mayonnaise. Add cabbages, toss well.        
   Per serving: 22 calories, 0.7 g fat (25%) From: Prevention Magazine,       
   July 1991                                                                  
                                                                              
 
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