MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cool Tropical Salad
  Categories: Salads, Low fat
       Yield: 1 servings
  
  
   1 sm Fresh pineapple 1 c Mango chunks or melon balls 1 c Diced papaya
   or fresh Peaches 2 c Ff plain or vanilla yogurt (I like the vanilla
   but it Is sweet) 2 tb Honey (can eliminate it if Using vanilla
   yogurt) 1 c Sliced strawberries 4 Sprigs fresh mint
   
   Cut pinapple in quarters, lengthwise. Remove core; slice pinapple from
   shell and cut in cubes. Refrigerate empty shell to chill until serving
   time. Toss 1 cup of cubed pinapple with mango and papaya. Chill. To
   serve, put 1/3 cup yogurt on each pinapple shell and cover with mixed
   fruit. Top with layer of remaining yogurt, which has been sweetened
   with honey and cover with sliced strawberries. Garnish each serving
   with whole strawberry and a sprig of fresh mint. Makes 4 generous
   servings.
   
   Recipe by Diane Morrissey. Converted to MM by Donna Webster
   Donna@webster.demon.co.uk
  
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