*  Exported from  MasterCook  *
 
                             Apple-Walnut Slaw
 
 Recipe By     : Woman’s Day 9/15/98
 Serving Size  : 16   Preparation Time :0:15
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Thinly Sliced Green Cabbage
    1      Cup           Coarsely Shredded Carrots
      3/4  Cup           Toasted, Coarsely Chopped Walnuts*
      1/2  Cup           Light Mayonnaise
      1/2  Cup           1% Milkfat Buttermilk
      1/2  Cup           Dark Raisins
      1/4  Cup           Minced Red Onion
    2      Tablespoons   Sugar
    1      Tablespoon    Lemon Juice
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
    2                    Gala Or Golden Or Red Delicious Apples,
                         Quartered, Cored And Cut In Thin Wedges
 
 Mix all ingredients except the apples in a large bowl.  Gently fold in 
 apples, taking care not to break them.
 
 Makes 8 cups.
 
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 NOTES : *To toast walnuts, spread on a cookie sheet and bake in a 350 
 degree F oven 8 minutes, stirring occasionally.   Or spread in a circle 
 on microwave-safe plate and microwave on high 4 to 5 minutes, stirring 
 every 30 seconds, until aromatic and lightly browned.