*  Exported from  MasterCook II  *
 
                             Carmel Apple Salad
 
 Recipe By     : Sherry Swearngin-Lee’s Summit Journal 11/24/97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    flour
      1/3  cup           sugar
    1      each          egg
    2      tablespoons   apple cider vinegar
    1      8 ounce       can crushed pineapple -- drained and juice re
    4      each          red delicious apples-unpeeled -- cored  and chopped
    1      cup           salted peanuts
    1      8 ounce       Cool Whip®
 
 Mix flour and sugar. Beat egg and add to flour and sugar. Mix well. Add
 vinegar and pineapple juice. Cook in a small pan over low heat stirring
 until thick. cool completely. (To speed along, I set it in a bowl in the
 fridge.) Meanwhile, combine apples, pineapple and peanuts. Pour cooled
 dressing over all. Fold in Cool Whip. Chill well. Tastes like a carmel apple.
 
                    - - - - - - - - - - - - - - - - - -