*  Exported from  MasterCook II  *
 
                      Apple-Fennel Salad with Fusilli
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DRESSING-----
      1/4  cup           Vinegar -- red wine
    1 1/2  tablespoons   Olive oil
    1      tablespoon    Apple juice concentrate
                         -frozen -- thawed
    1 1/2  teaspoons     Thyme -- dried
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
                         -----SALAD-----
    8      ounce         Pasta, fusilli -- uncooked
    3                    Apples, Mcintosh -- cored and
                         -diced
    2      tablespoon    Lemon juice
      1/2  pound         Fennel -- trimmed and thinly
                         -sliced (about 1 cup)
    1      sm            Lettuce head -- Boston
 
 Dressing: In a small bowl, combine all dressing ingredients. Mix well.
 
  Salad:  Boil pasta in salted water until cooked al dente, about 10 minutes.
 Drain and set aside. In a medium bowl, toss apples and lemon juice. Stir in
 fennel and toss well.Combine pasta and apple-fennel mx\ixture in a medium
 serving bowl. Add dressing and toss well. Serve on a bed of lettuce. Serves 4.
 
 
 
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