---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAUTEED APPLES, ONIONS, & PEARS OVER SPINACH
  Categories: Salads, Fruit
       Yield: 4 servings
  
       2 tb Honey
     1/4 c  White Wine Vinegar
     1/4 c  Dry Sherry or Apple Juice
       1 tb Lemon Juice
     1/8 ts Salt
     1/8 ts Ground White Pepper
     1/8 ts Dried Thyme (optional)
       1    Small Onion, Sliced
       1    Pear, Cored & Sliced
       1    Cooking Apple-Cored & Sliced
       1    Package of Fresh Spinach,
            Washed & Trimmed
  
   Combine first 6 ingredients;  add thyme, if desired. Set aside.
   
   Separate onion into rings and cook in liquid in a large skillet over
   medium-high heat, stirring constantly, until tender. Add pear, cooking
   apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
   fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
   
   : From Southern Living.
   
   Posted by BXRR60A    Ronald Rush    11/27/94. Revised (oil removed) by Sue
   Smith.
   
   From the Prodigy Service. Recipe collection of Sue Smith 1.80a
  
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