*  Exported from  MasterCook Mac  *
 
                       Fruit and Sour Cream Coleslaw
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Fruits                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          shredded cabbage
    2                    apples -- sliced thinly
    1      can           pineapple chunks in juice -- drained
      1/2  cup           green grapes
      1/2  cup           red grapes
                         --- Dressing: -----
    1      cup           mayonnaise
      1/2  cup           sour cream
    4      teaspoons     lemon juice
    1      teaspoon      sugar -- to taste
    1      dash          salt
    1      dash          pepper
    1      dash          ground cinnamon -- to taste
 
      1. Shred cabbage very fine, place into covered bowl or plastic bag and
      chill.
 
      2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon
      juice, salt, pepper and cinnamon. Chill.
 
      3. Drain pineapple very well, wash grapes and add to pineapple; chill.
      Just before serving, wash, core and slice apples into thin slices, then
      in half again. Mix apples along with grapes and pineapple into cabbage.
      Toss to blend well.
 
      4. Add dressing and toss to coat. Don't add dressing all at once in case
      you don't need it all. This is a little different than the usual
      coleslaw, but very good and easy to prepare. Prepare ingredients ahead of
      time, then put salad together whenever you wish.
 
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 NOTES : For more traditional coleslaw, omit grapes and pineapple; add 2
 teaspoons celery seed.