---------- Recipe via Meal-Master (tm) v8.03
  
       Title: FRUIT SALAD W/DRIED CHERRY VINAIGRETTE
  Categories: Salads
       Yield: 1 servings
  
       3 tb Dried cherry vinegar
       4 tb Vegetable oil
     1/4 ts Salt
     1/4 ts Ground black pepper
       1 c  Dried cherries
       1 sm Granny smith apple thin
            Sliced
       1 sm Orange peeled and cut
            Into sections
     1/4 c  Whole salted cashews
   1 1/2 c  Belgian endive
   1 1/2 c  Spinach
   1 1/2 c  Boston lettuce
  
   For dressing whisk together vinegar, oil, salt and
   pepper. Arrange greens on serving plate, add cherries,
   fruits and cashews. Serve with vinaigrette dressing.
   DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries
   with 2 cup of white wine vinegar in a glass container.
   Cover and allow to steep for 2 days at room
   temperature. Heat just to boiling point, strain
   through cheesecloth. Cool and store in tightly sealed
   container.
  
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