---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARSHMALLOW FRUIT SALAD
  Categories: Salads, Fruits
       Yield: 12 servings
  
       3 ea Egg
            -beaten
       4 tb Sugar
       3 tb Butter
       6 tb Vinegar
      32 oz Cherries
            -drained
      22 oz Mandarin oranged
            -drained
  10 1/2 oz Pineapply chunks
            -drained
       2 c  Marshmallows
       4 ea Banana
            -sliced
     1/2 pt Whipping cream
  
    In a small saucepan, combine the first four ingredients. Cook over a low
   heat until thick.  Do not boil. Remove from heat and cool. Add canned fruit
   and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.
   Stir in whipping cream until desired consistency. Serve immediately. Makes
   10 to 12 servings.
   
    From: The Wild Wild West: Cuisine from the
        Land of Cactus & Cowboys
  
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